マジで!? MAJI DE!?: Jun Matsumoto shares his current diet, gets immediately labeled as a naturalized Korean by extreme rightists

Tuesday, May 21, 2013

Jun Matsumoto shares his current diet, gets immediately labeled as a naturalized Korean by extreme rightists

1：禿の月φ ★ 2013/05/07(火) 07:12:46.05 ID:???P

Arashi interview among members:

Masaki Aiba (30) interviews Jun Matsumoto (29) about the "past", "present" and "future".

Aiba: Are you training your muscles now? I started lifting weights again.

Matsumoto: Running is better. I incline the treadmill steeply when I run.

Aiba: What are you going to have for dinner tonight?

Matsumoto: Tofu, Natto, onions, dried bonito, kimchi, then will add a little shoyu on that. I'll then mix all of those up and eat it. I've been eating this a lot recently.

Aiba: Seriously? Amazing that's so stoic. Well, once you start doing it. If you don't feel like doing it, you really don't, right?

Matsumoto: I don't.

Aiba: You probably eat and drink like crazy.

Matsumoto: Yeah, I really love junk food.（to be continued on post >>2）

Source：NEWS Post Seven

http://www.news-postseven.com/archives/20130507_186809.html

http://livedoor.blogimg.jp/dailywom/imgs/2/c/2c21f354-s.jpg



2：禿の月φ ★ 2013/05/07(火) 07:13:02.12 ID:???P: （continuation from >>1）

Aiba: We members immediately know if Matsu-Jun is buffing up. (Laughs)

Well then, let's talk about the future. What do you think Arashi's 50th anniversary will be like?

Matsumoto: I'll be 66 then~ Ah, but the Beach Boys came to Japan some time ago, and the Rolling Stones have also celebrated their 50th year. 50 years sounds too much, but it would be pretty fun if we could do something like a limited live concert.

Aiba：Yeah we can totally nail that! Let's end with this question. What do you find attractive in an adult woman?

Matsumoto：I really love it when a woman I consider an adult laughs out loud like a child.

Aiba: That gap, right?

Matsumoto: There are things that you need to hold in once you become an adult, but I want the woman to be a bit more loose.

Aiba: I get that. Actually leader asked me this question earlier, and I answered that I wanted to be scolded by an adult woman.

Matsumoto: Ah, well, I don't really know about that. (Laughs)

Aiba: Eh, you can't sympathize with that? Leader understood it though... (End)

6：名無しさん＠恐縮です 2013/05/07(火) 07:18:24.26 ID:+n41Fkjq0

このスレは何について語ればいいんだ？

Uhmmm, so what are we supposed to talk about in this thread?

10：名無しさん＠恐縮です 2013/05/07(火) 07:22:54.24 ID:OvBupIVH0: >>6
このキムチは和製キムチか半島のものか; If the kimchi he referred to is made in Japan or made in that peninsula

19：名無しさん＠恐縮です 2013/05/07(火) 07:32:23.75 ID:s6VI/KTq0: >>6
・韓国ネタ
・炭水化物を抜いたり減らしたりの
ダイエットや健康への影響をめぐる論争; * Korean topics; * Deliberating about the importance of carbohydrates, etc. in one's health and diet

8：名無しさん＠恐縮です 2013/05/07(火) 07:21:43.19 ID:+MGNhsKC0

松潤をチョン認定するかじゃねえの

Isn't this thread about acknowledging that Matsu-Jun is a Korean?

12：名無しさん＠恐縮です 2013/05/07(火) 07:23:03.89 ID:6VBZzUCJ0

どうせ食ってるのは日本人が作ってる日本のキムチ

But I bet he's eating Japanese kimchi made by a Japanese person anyway

15：名無しさん＠恐縮です 2013/05/07(火) 07:27:10.92 ID:gwkmPtdw0

キムチはやめとけ
味が全部キムチになる
アクセント欲しいなら角切りにした沢庵とか浅漬けの白菜がいい

Cut out the kimchi.

Everything else will taste like kimchi.

If he just wants to add accent to his dish, he'd be better off putting yellow pickled radish or lightly pickled chinese white cabbage.

16：名無しさん＠恐縮です 2013/05/07(火) 07:28:27.27 ID:3fMVxwz8P

ぐちゃぐちゃにしてる時点でもうね

The moment he started mixing in everything then he's already, you know.

17：名無しさん＠恐縮です 2013/05/07(火) 07:30:40.74 ID:D+6palmu0

こんな顔したマツジュンを在日認定するスレッド

This is a thread for us to acknowledge that Matsu-Jun is a naturalized Korean with a face like this.

http://flash-news.biz/wp-content/uploads/2013/04/gazuomatumotojyunninoeu.jpeg

20：名無しさん＠恐縮です 2013/05/07(火) 07:33:20.11 ID:MTs2A13b0

これは真面目に美味いと思う

I honestly think this is delicious

23：名無しさん＠恐縮です 2013/05/07(火) 07:35:40.35 ID:E2hpqvS50

なんか旨そうw

Yeah, it does seem good

24：名無しさん＠恐縮です 2013/05/07(火) 07:37:22.10 ID:qOG/YJjzO

キムチ抜きなら美味いの想像つくんだが、これは一度試さないと判らないな

I can imagine it tasting good if you take the kimchi out, but I'd have to try it first.

27：名無しさん＠恐縮です 2013/05/07(火) 07:44:25.73 ID:pTppdZbb0

ハゲでも気にしてるかのような組み合わせだな

Those ingredients, it's like he's concerned about balding or something.

28：名無しさん＠恐縮です 2013/05/07(火) 07:44:45.45 ID:vsNWLXdj0

玉ネギとキムチがなきゃ有りだな
かわりに長ネギINで

I'd like to eat that minus the onion and the kimchi.

I'd replace them with leeks.

29：名無しさん＠恐縮です 2013/05/07(火) 07:44:54.36 ID:3YY3dhik0

納豆とキムチってすごい臭くなるから嫌い
白菜の浅漬とか青菜の漬物が好きだ
キムチは無いわ無いわ無いわ

I hate natto and kimchi since they're smelly.

I love lightly pickled chinese white cabbage and other pickled greens.

I can't stand kimchi.

31：名無しさん＠恐縮です 2013/05/07(火) 07:50:36.12 ID:Upr2H0vS0

健康的だし美味しそうだな
朝食にいいな

Looks good and healthy.

Must be great for breakfast.

33：名無しさん＠恐縮です 2013/05/07(火) 07:56:42.24 ID:Uj9132IN0

ポストセブンにインタビューされるには韓国ネタを混ぜてねとか頼まれたんじゃないの

Maybe he was asked to include some Korean topics in his answers since they were interviewed by Post Seven.

34：名無しさん＠恐縮です 2013/05/07(火) 07:56:48.95 ID:ftP+wCcE0

これ食べたら松潤になれるのか。
ちょっとスーパーいってくるわ。

So I'll be able to become Matsu-Jun when I eat this?

I'm off to the supermarket then.

http://stat.ameba.jp/user_images/20091026/15/yamabiko141/36/a5/j/o0510059810287362502.jpg

35：名無しさん＠恐縮です 2013/05/07(火) 07:57:10.42 ID:r1PbJMZx0

キムチに全部反応しなきゃいけないのか…？

Do we really have to react all the time whenever kimchi is mentioned?

37：名無しさん＠恐縮です 2013/05/07(火) 08:00:23.33 ID:aJgRBsRS0

だいたいな、玉山ってのも母親が日本人の韓国系だったと自白してたが
母親が日本人ならそれなりに濃い顔になるだろ。
そういう奴は、納豆とキムチを混ぜようとするんじゃないのか？

個人的には、父親が韓国系なら名前は金、李など普通に韓国系にすべきだと思うが。
しかし、玉山だの松本だの韓国系とよく言われるような名前じゃないかもともと。

Listen now, Tamayama confessed that his mother was a Japanese of Korean descent, but if his mother was Japanese, his face would have looked a bit deeper. Aren't those the type who would try to mix natto and kimchi together?

I personally think that if your father is of Korean descent, then you should go by their surnames like Kim, Lee, etc. But aren't Tamayama and Matsumoto originally being regarded as the Japanese names used by Koreans?

http://livedoor.blogimg.jp/kyanews/imgs/0/5/0543562d.jpg

90：名無しさん＠恐縮です 2013/05/07(火) 09:41:59.73 ID:DxuSLF76O: >>37
松本は父親も母親もめっちゃ濃い顔らしいよ
松本にそっくりだって; I heard that both of Matsumoto's parents have deep faces.; Apparently, they look exactly like Matsumoto.

40：名無しさん＠恐縮です 2013/05/07(火) 08:12:09.93 ID:PxKQ8Hqt0

女性セブンって事は

要するに

キムチのステマ。

これだけでしょ。

Women's Seven magazine = Kimchi stealth marketing

That's just it you guys.

45：名無しさん＠恐縮です 2013/05/07(火) 08:30:15.58 ID:42RtRJto0

はやく結婚しろよ。イケメン、美女遺伝子を残すために。

Hurry up and get married already.

In order to leave behind ikemen/beautiful girl genes

51：名無しさん＠恐縮です 2013/05/07(火) 08:38:49.95 ID:uXKWU3jx0

豆腐と納豆、オクラ、めかぶで食べたい

I want to eat tofu, natto, okra, and thick wakame leaves together

58：名無しさん＠恐縮です 2013/05/07(火) 08:49:17.24 ID:SdRXRJLz0

ありゃりゃ
松本性はチョン多いしな

Uh-oh.

And to think that there are a lot of Koreans who have the surname Matsumoto...

59：名無しさん＠恐縮です 2013/05/07(火) 08:51:59.12 ID:7x50EDCrO

キムチ食ってんのか
松本の息は臭いな

So he eats Kimchi.

Matsumoto's breath must stink.

60：名無しさん＠恐縮です 2013/05/07(火) 08:52:03.53 ID:G2LsU+nf0

松潤て韓国の変なデザートにすげー引いてて騒がれてたから在日ではないだろ
キムチ食うだけで在日認定か

There was a time when Matsumoto caused a fuss by being creeped out by this weird Korean dessert, so he's not a naturalized Korean.

Are you already saying that he's one just because he eats kimchi?

http://livedoor.4.blogimg.jp/dqnplus/imgs/3/6/36dc6136.jpg

65：名無しさん＠恐縮です 2013/05/07(火) 09:09:30.43 ID:RUTCCMQo0

全部まぜまぜするのが正しい韓国料理

Mixing everything together is the proper way of cooking Korean cuisine

66：名無しさん＠恐縮です 2013/05/07(火) 09:11:07.84 ID:tumeK0kG0

納豆に生たまねぎにキムチ・・・

すごい口の中が臭そうです

Natto, onion, and kimchi...

His mouth probably stinks...

71：名無しさん＠恐縮です 2013/05/07(火) 09:15:51.47 ID:qsxtMeLc0

納豆にキムチって飯のせでも合うんだよな
豆腐とキムチもわかるけれどこっちは飯のせより鍋

Natto and kimchi will still taste good if you put them on rice.

I also understand tofu and kimchi. But instead of putting them on rice, it's better to cook them in a hot pot.

74：名無しさん＠恐縮です 2013/05/07(火) 09:19:38.51 ID:NOw9drOjO: >>71
体絞りたいから白飯の代わりに豆腐なんだろうな
糖質じゃなくタンパク質取りたいってことでしょ; I think he uses tofu instead of rice because he wants to buff up.; It's just a matter of taking in protein instead of carbohydrates.

73：名無しさん＠恐縮です 2013/05/07(火) 09:19:19.36 ID:rgeVZIBF0

彼女がいる男のメニューとは思えない

Doesn't look like the food of a man who has a girlfriend.

76：名無しさん＠恐縮です 2013/05/07(火) 09:22:26.32 ID:st65qBF3O

屁とかう●こめっちゃ臭そう

I bet his fart and poo stink so bad

78：名無しさん＠恐縮です 2013/05/07(火) 09:28:55.65 ID:CsuzsIt4O

豆腐＋納豆＋玉ねぎ…
買いたての納豆は、ほとんど臭わないし、血液サラサラ効果がある。
玉ねぎを刻んで１５分以上放置すれば、血液サラサラ物質が出るし臭みも感じなくなる。
血液がサラサラになって健康に良いし、美味しそう。

でも、キムチは、要らない。

Tofu + Natto + Onion...

Freshly bought natto beans have almost no smell, and it helps your blood flow smoothly.

If you leave onions for 15 minutes after cutting it, it will also help your blood, and the smell will disappear too.

Blood regulation, healthy and, on top of it, it looks like it tastes nice.

But I don't need kimchi.

86：名無しさん＠恐縮です 2013/05/07(火) 09:39:13.75 ID:oThtMR0o0

納豆とキムチを混ぜてご飯にかけて食うのはガチで美味い
お前らも毛嫌いしてないでやってみ

Natto and kimchi together on top of rice is seriously good.

Don't be disgusted by it and just try it out once.

87：名無しさん＠恐縮です 2013/05/07(火) 09:40:01.67 ID:Q6lMxHanO

これにトマトを混ぜたら最強

Then add tomato, that'll be the best

95：名無しさん＠恐縮です 2013/05/07(火) 09:49:19.54 ID:XBAkbV9OI

松潤がやるならなんでも許されるものですので不細工はご静粛に。

Anything Matsu-Jun does is forgiven. All you ugly ones, stay quiet please.

96：名無しさん＠恐縮です 2013/05/07(火) 09:50:30.33 ID:3jYE3fdu0: >>95
むしろキムチ食べるから肌荒れ酷いのじゃないかと心配にw; I'm actually worried if his rough skin is caused by eating too much kimchi